![]() ![]() Flavors: Instead of cinnamon, try nutmeg, allspice or a pinch of ground cloves.You will need to sprinkle less flour on the apples and none on the bananas. Fruit options: If you don’t like or have ripe peaches, try apples or bananas.Tailor to your Tasteĭespite its simplicity, there are still a few variations and substitutes you can try. Sprinkle the fruit with a small amount of flour before baking. Once the tart cools a bit, the juice from the fruit seeps into the crust to make it soggy. This is the most common complaint with a tarte tatin. How do I make sure the puff pastry crust doesn’t get soggy? How to make peach tarte tatin the easy way If you prefer apples, try our puff pastry apple tart which uses the same easy method. When it comes down to it, either version is essentially a simple, rustic apple or peach tart. I agree that warm is better □ but room temperature is ok too. Purists will always serve a tarte tatin warm. ![]() Our version uses pre-rolled puff pastry – a huge shortcut that is fantastic.
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